Incorporating millets into your breakfast is always a good idea.
This hot beverage is a great substitute for tea.
Welcome the king of fruits with an unusual cake.
Phirni can taste astoundingly good with nutritious black rice.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Who owns a recipe, and should one fight over its origins?
This recipe is for those of you who like your mutton a little tangy and spicy.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Swap your regular dosas for a healthier option that's nutritious.
Broccoli can make a yum starter when marinated and baked.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
With the mango season finally here, treat your kids to a dessert on skewers.
A piquant curry to jazz up steamed rice. Have it with papad.
A great breakfast option, they make for a tasty lunchbox meal as well.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Delhi-based food blogger sent us this recipe.
A simple recipe for Bengali-style began bharta.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Here are interesting variations you can try.
An adaptation of one of the signature dishes of Himachal Pradesh.
A moderately spicy but finger-lickingly good recipe.
Treat your wife, mother or sister to this delicious drink on Women's Day.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
An especially yum falafel recipe that your children will love.
This flavour-packed dish can be cooked at home even without a shawarma machine.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A creamy yoghurt relish that can be dished out in a jiffy.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Homechef Vindhya Karwa celebrates her mother.
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