This hot beverage is a great substitute for tea.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Incorporating millets into your breakfast is always a good idea.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Phirni can taste astoundingly good with nutritious black rice.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Who owns a recipe, and should one fight over its origins?
Swap your regular dosas for a healthier option that's nutritious.
This recipe is for those of you who like your mutton a little tangy and spicy.
With the mango season finally here, treat your kids to a dessert on skewers.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Broccoli can make a yum starter when marinated and baked.
Delhi-based food blogger sent us this recipe.
A great breakfast option, they make for a tasty lunchbox meal as well.
A piquant curry to jazz up steamed rice. Have it with papad.
A simple recipe for Bengali-style began bharta.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Here are interesting variations you can try.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A moderately spicy but finger-lickingly good recipe.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
An adaptation of one of the signature dishes of Himachal Pradesh.
Treat your wife, mother or sister to this delicious drink on Women's Day.
This flavour-packed dish can be cooked at home even without a shawarma machine.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
An especially yum falafel recipe that your children will love.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A creamy yoghurt relish that can be dished out in a jiffy.
Homechef Vindhya Karwa celebrates her mother.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
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