Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
This hot beverage is a great substitute for tea.
Spiced up pureed fresh corn in a kickass street food from Indore.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Incorporating millets into your breakfast is always a good idea.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Delhi-based food blogger sent us this recipe.
Swap your regular dosas for a healthier option that's nutritious.
Phirni can taste astoundingly good with nutritious black rice.
With the mango season finally here, treat your kids to a dessert on skewers.
Who owns a recipe, and should one fight over its origins?
A great breakfast option, they make for a tasty lunchbox meal as well.
This recipe is for those of you who like your mutton a little tangy and spicy.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A simple recipe for Bengali-style began bharta.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Broccoli can make a yum starter when marinated and baked.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Here are interesting variations you can try.
A piquant curry to jazz up steamed rice. Have it with papad.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A moderately spicy but finger-lickingly good recipe.
Treat your wife, mother or sister to this delicious drink on Women's Day.
This flavour-packed dish can be cooked at home even without a shawarma machine.
An adaptation of one of the signature dishes of Himachal Pradesh.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Homechef Vindhya Karwa celebrates her mother.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
