This hot beverage is a great substitute for tea.
Welcome the king of fruits with an unusual cake.
Incorporating millets into your breakfast is always a good idea.
Phirni can taste astoundingly good with nutritious black rice.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Who owns a recipe, and should one fight over its origins?
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Swap your regular dosas for a healthier option that's nutritious.
This recipe is for those of you who like your mutton a little tangy and spicy.
With the mango season finally here, treat your kids to a dessert on skewers.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Broccoli can make a yum starter when marinated and baked.
A piquant curry to jazz up steamed rice. Have it with papad.
A great breakfast option, they make for a tasty lunchbox meal as well.
Delhi-based food blogger sent us this recipe.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A simple recipe for Bengali-style began bharta.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Here are interesting variations you can try.
An adaptation of one of the signature dishes of Himachal Pradesh.
A moderately spicy but finger-lickingly good recipe.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Treat your wife, mother or sister to this delicious drink on Women's Day.
This flavour-packed dish can be cooked at home even without a shawarma machine.
An especially yum falafel recipe that your children will love.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
A creamy yoghurt relish that can be dished out in a jiffy.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Homechef Vindhya Karwa celebrates her mother.
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